5 Tips for a Healthier Holiday Feast!

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Image of food

Just because a holiday feast is healthy doesn’t mean it isn’t delicious!! Today we shared several recipes on our monthly Extension in the Kitchen Cooking Show that demonstrate how to make a lighter, nutritious, and well-rounded meal this holiday season. Go ahead and give these recipes a try… you will not be disappointed! See recipes here: Healthy Holiday Favorites

If you would prefer to make your own recipes, then keep these 5 tips in mind to make your own nutritious and well-balanced holiday feast:

  1. Think about the MyPlate; do you have all 5 food groups represented (i.e. fruits, vegetables, grains, protein, and dairy).
  2. Cover half your plate with fruits and vegetables.
  3. Choose low-fat dairy.
  4. Cut back on the sugar (ex. if a recipe calls for 1 cup, try it with 3/4 cup).
  5. Drink water!

I hope these tips will help you to make small modifications that lead to lasting impacts on your friends and family by showing them how to live a healthier lifestyle year-round. For additional information on healthy living this holiday season, contact your local N.C. Cooperative Extension office.