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Montgomery County Center 203 W Main St, Troy, NC 27371, USA 203 W Main St, Troy, NC 27371, USA Stanly County Center 7 months ago
January
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Description:
The NC Safe Plates Course is being held from 1 -5 on January 22, 23, and 24th.  Information builds daily.  Attendance for all three days is expected.  The certification exam will be administered on Thursday, January 25th beginning at 1 pm.

NC Safe Plates is a new food safety manager certification course, developed and managed by NC State University and offered by NC Cooperative Extension Family and Consumer Science Agents for all those who work in the food service industry.  This course prepares food service managers to complete a nationally recognized, American National Standards Institute Certified Food Protection Manager certification exam.

NC Safe Plates covers best practices for food safety management in a food establishment according to the 2013 FDA Food Code.  The course is grounded in behavior change theory and adult education research.  This interactive class encourages participants to engage with the material through case studies, storytelling and discussion.
Jan 22 Mon

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