We had our first Boiling Water Bath Canning Class of the year on April 20th. We covered the basics of canning, specifically any high acid foods.
To see a short video of what we did in yesterday's class follow the link to our website: https://stanly.ces.ncsu.edu/boiling-water-bath-canning/
To register for any of our upcoming home food preservation workshops, contact FCS Agent, Hayley Cowell at hayley_cowell@ncsu.edu.
