2025 Home Canning Series

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With warmer weather finally here, our fresh produce will soon be in abundance as well…which means it’s time to freshen up on our home canning skills!! There will be 3 hands-on opportunities this year to gain knowledge and confidence in preserving using both a waterbath canner and pressure canner.

Each class has a fee of $20 and all materials will be provided. We have space for 8 participants in each class, so go ahead and save the date(s) and give us a call to register!! Once we receive your payment, the spot in class is all yours!

Lastly, if you have a dial gauge pressure canner at home, it is time to start getting those tested for accuracy. We do that for free here at the Cooperative Extension office. We just ask that you call ahead of time to make an appointment.

If you have any questions regarding home food preservation or our upcoming learning opportunities, please contact our FCS Agent, Hayley Cowell at hayley_cowell@ncsu.edu or 704-983-3987.

The 2025 Home Canning Series is quickly approaching. We are offering 3 hands-on classes this year. Each has a fee of $20 and will take place at the Stanly County Agri-Civic Center from 1-3 p.m. We will learn to can preserves on May 28, green beans on June 4, and salsa on June 11. Classes are limited to 8 participants, so give us a call at 704-983-3987 as soon as possible to register.
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