A Canning Workshop Success
“I am so excited to be here learning how to can safely”, shared Jenna Miller (pictured above) upon her …
Food Safety & Processing
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
3rd HACCP Roundtable Meeting Announced
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
New Training Event for Law Enforcement Offered
On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in Kinston, NC. …
Cooking for Crowds - a Program for Churches, Fundraisers, & Events!
Are you serving food at a church potluck, annual fundraiser, or community event? Do you know if this food …
Register Now for Learning to Grow Series Classes!
The Learning to Grow Series is our effort to make classes available to help folks further develop their skills …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Learn More Using the Resources Below
- Food Safety InforSheet: Recovering from a Storm - Frozen Foods
- Food Safety InfoSheet: Recovering From A Storm - Refrigerated Foods
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
6 days ago
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
6 days ago
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
2 weeks ago — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
2 weeks ago — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
2 weeks ago — Disaster Preparedness
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
8/29/18
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/27/18 — Disaster Recovery