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Food Safety & Processing

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Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

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    Recent Publications related to Food Safety & Processing

    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    2 weeks agoLocal Foods

    Food Labeling: FDA Exemptions for Small Business

    This factsheet explains the nutrition labeling requirements small businesses are exempt from.

    3 weeks ago

    I Want to Sell Food in a Retail Market...Now What?

    This factsheet describes the regulatory requirements that must be met when starting a new food …

    1/5/23
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    12/16/22Local Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    12/16/22Local Foods

    Forage Economics

    This 8-page publication will help producers make decisions about growing or buying forage, and about …

    12/15/22

    How Animal Food Facilities Can Prepare for Regulatory Inspections

    Though they can be a source of worry, the fact of the matter is that …

    12/9/22
    Sample line-art flowchart with steps from receipt to distributio

    Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

    With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

    12/8/22