Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
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Collapse ▲About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
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The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
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Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
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A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Due to the COVID-19 pandemic, dairy products have been hard to come by. If you, someone you know, or …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
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